It's real easy. It smells SO good you may want to eat it, but don't!
Here's the recipe:
1 cup crunchy peanut butter
1 cup lard or tallow
2 cups oatmeal
1 cup mixed wild bird seed
1 cup cornmeal
1/2 cup whole wheat or white flour
Other things you could add:
1 part cracked corn
1 cup chopped cranberries or 1 cup raisins
Melt the lard and peanut butter, and mix in the dry ingredients and bird seed.
1. Pour into loaf pan or any pan you’d like & put in fridge to cool.
Note: if you placed your suet in fridge or freezer to cool, let it sit at room temp for a while before cutting to avoid cracking it.
2. Cut into 4”x4”x2” blocks
3. Place in suet feeder
4. Store extra suet cakes in freezer or cool place.